오키나와 철판 구이 스테이크 하우스의 전통 가게 ‘시키(사계)’가 드리는 고품질의 고기와 신선한 야채, 그리고 생동감 있는 퍼포먼스

Cut of thigh meat prepared with special care in removing the tendons.

• (Small) 5oz

• (Medium) 7oz

• (Jumbo) 11oz

Tender and flavorful, a delicious cut marinated in our secret sauce.

• (Small) 5oz

• (Medium) 7oz

• (Jumbo) 11oz

Delicious ribeye with a good balance of marbling to enjoy the flavor of beef.

• (Small) 5oz

• (Medium) 7oz

Flavorful and balanced, a leaner cut of beef.

• (Medium) 7oz

• (ONE POUND)

Very tender and little fat, this is an exquisite cut with only 3% of meat from one beef cattle.

• (Small) 5oz

• (Medium) 7oz

• (Large) 10oz

Marbled cut of Japanese Kuroge Wagyu Beef that's A-3 rank or higher. Japan's proud Kuroge Wagyu breed.

Steak house's authentic hamburger carefully treated with Japanese black beef blend mince!

Young chicken thigh grilled with teriyaki sauce.

Enjoy the delicious taste of Ryukyuan Agu Pork!

Fillet of fresh local catch grilled before your eyes.

Plump and delicious! Shrimp on the Teppanyaki.

(Please choose main.)
1.Steak　2.Hamburg　3.chicken　4.Shrimp(4p)

(Please choose main.)　1.Steak　2.Hamburg　3.chicken